Thank you for your continued support of - Because of shipping and logistical delays with quarantines and lockdowns, please note that delivery times are slower. I appreciate your patience!

Episode 080: The Tudor Bake Along – Tudor Jumbles

Episode 080 is the Great Tudor Bake Along Episode in which we make Tudor Jumbles together. It was a pretty non traditional episode. To start with, we were recording in the kitchen. Normally I record from a script, at my desk, with a decent sound setup, using a pop filter. Instead, we were mixing ingredients, opening bags of flour, running water – so the sound quality isn’t the greatest. But I think it’s made up for by Hannah’s cuteness. Or maybe I’m just biased.

If you want to bake with me, you can follow along in the podcast, and get all the information below. Plus, the history of all the ingredients used.

But first, the Agora Podcast Network Survey I mention which will take 2 minutes of your time, and we would really appreciate your feedback:

Onwards …

The basic recipe I used for Tudor Jumbles – I didn’t use mixed spice, but rather cinnamon instead

grams to cups:
Metric Conversions:
Oven Temperature Conversion:

Music Credit
Orlando Gibbons’ Out of the Deep from the Tudor Consort



Butter Churn





Book Recommendation
Consider the Fork
Amazon Affiliate Link (you pay the same price, and the podcast gets part of the proceeds – hooray!)